Mother's Day Popovers

For our family, Mother's Day is all about the Cottonwood Rodeo. But there's no reason it can't be all about Rodeo and Popovers, too.

To be honest, the only thing I've ever purchased at Neiman Marcus is food. When my sisters whisk me off to Las Vegas for a Sister's Weekend, we always end up eating a delicious, girly lunch at Neiman Marcus's Mariposa restaurant.
The meal is all about The Popovers - brought to the tables warm and served with strawberry butter. Divine.
I made these for Easter a few weeks ago. We should have served them on pretty Wedgewood Plates with a spot of tea and a flute of champagne. Instead, we ate them standing at the kitchen counter, pulling the steaming pastries apart and dipping them in blueberry butter. Pretty darn good, even without the fine china.
Here's a link to the recipe - they are easy and perfect for a Mother's Day brunch. If you don't have a popover pan, buy one. Buy two. They are THAT good.

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